Sunday - April 5th 2015
Today was Easter Sunday and the kitchen crew prepared a special Easter brunch. So after we got up, we had a small breakfast and then, since the weather was fine, we spent some time on the sundeck until the brunch started. There was a lot to choose from the buffet and of course we tried everything.
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| On our Way to Ghent |
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| On our Way to Ghent |
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| Easter Brunch |
In the early afternoon MS Inspire arrived in Ghent, Belgium.
Unfortunately the harbour was outside the city and so we had to take the
shuttle bus. Once in the city, we just strolled around this really
beautiful town. Ghent is lovely and full of old and magnificent buildings.
After a short break in a Belgian beer bar, we visited some of the
churches and before we had to catch the bus back to the ship, we had
another Belgian beer.
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Ghent |
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| Church in Ghent |
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| Ghent |
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| Ghent |
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| Another Church in Ghent |
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| Ghent |
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| Belgian Beer Pub |
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| Belgian Beer |
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| Ghent |
In the evening after dinner, a Belgian chocolatier did a presentation about how chocolate and pralines are made. Of course we could try some samples and everyone who knows Belgian chocolate would have liked them a lot. After a cocktail at the bar, it was time for bed.
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| Appetizer |
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| First Course - Fried Portobello Mushroom |
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| Second Course - Creamy Vegetable Soup |
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| Main Course - Fried Vegetable Rösti |
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| Dessert - Tiramisu |
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