Tuesday, 8 July 2014

Vienna Summer 2014 - Part 1

Arriving In Vienna

Thursday - July 3rd 2014

Currently Claudia is working on her own cookbook and so we had to drive to Vienna to shoot the pictures for the book. Thursday after work we loaded our car with baked goods and soon we were on our way to Vienna. After we arrived, we dropped off  the cakes, muffins and cupcakes at the photo studio. We chatted a bit with the photographer and then we drove to our hotel to check in. The publisher booked our hotel and chose the Hotel Am Brillantengrund, because it was conveniently located near the photo studio. The hotel was full of furniture taken from the Sixties and so it offered a fantastic vintage style. Our room was clean and was equipped with a TV and, of course, with a bathroom.

Hotel am Brillantengrund

Our Room

Our Room

Hotel am Brillantengrund

Hotel am Brillantengrund - Breakfast Room

Since we were getting hungry, we decided to have dinner at Loving Hut, a vegan restaurant. We both ordered a veggie burger with fries and shared Summer and Spring rolls as a starter. Later we headed to the main shopping street and did some window shopping. Before we returned to the hotel, we enjoyed the most delicious vegan ice cream at Bortolotti. Back at the hotel we had a cold beer at the hotel bar.

Summer and Spring Rolls

Veggie Burger

Apricot and Hazelnut Ice Cream

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