Saturday - March 16th 2019
Today the weather was pretty good and so after breakfast we headed out to explore the city. Our first stop was the Ski Jumping Hill on Bergisel. It was just a short walk from the hotel and soon we were on top. There we got a cup of coffee at the restaurant from where we had a fantastic view over Innsbruck. Afterwards we walked back to the inner city. For lunch we stopped at Vappiano, but unfortunately it was a little bit of a disappointment, becuase Claudia's noodles didn't taste as remembered.
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| View from our Room |
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| Hotel Bar |
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| Hotel Bar |
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| Our Hotel |
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| Innsbruck |
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| Innsbruck |
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| Innsbruck |
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| Innsbruck |
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| Innsbruck |
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| Ski Jumping Hill |
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| Ski Jumping Hill |
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| Innsbruck |
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| Ski Jumping Hill |
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| Ski Jumping Hill |
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| Ski Jumping Hill |
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| Innsbruck |
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| Ski Jumping Hill |
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| Ski Jumping Hill |
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| Innsbruck |
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| Lunch at Vapiano |
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| Innsbruck |
After lunch we decided to take the funicular to the top of the Nordkette mountain range. It was a bit pricey, but once we were on top, we got a couple of drinks at the snow bar and enjoyed the sunshine and the breathtaking view in our deck chairs. Back in the city we walked back to the hotel where we refreshed a bit. Before heading out for dinner we ordered some drinks and coffee at the hotel bar. For dinner we went to the Hard Rock Cafe again. For starter we shared the vegan nachos and for the main course we got the vegan burger and the pasta. After a cocktail we left and just strolled around the city until we returned to the hotel.
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| Innsbruck |
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| Snow Bar |
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| Nordkette Mountain Range |
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| Nordkette Mountain Range |
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| Igloo Bar |
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| Nordkette Mountain Range |
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| Funicular Station |
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| Funicular |
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| Innsbruck |
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| Innsbruck |
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| Innsbruck |
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| Hard Rock Cafe Innsbruck |
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| Hard Rock Cafe Innsbruck |
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| Cocktail |
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| Vegan Nachos |
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| Innsbruck |
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