Vienna
Thursday - August 4th 2016
My wife Claudia is currently working on her second cookbook and to shoot the
pictures for her book we had to drive to Vienna. So Thursday after work we
packed all the cooked and baked goods into our car and after a three hours
drive, we arrived at the photo studio. There we unloaded the stuff and then we
headed to our hotel. Like during the last photo shooting, we stayed at the
Hotel Am Brillantengrund, because it was conveniently located near the studio. It's definitely not a
fancy hotel, and we didn't enjoy our stay there as much as we did two years
ago, because the hotel lost a lot of its charm, but it was okay for two nights
and breakfast was also included. After we checked in and dropped off our
luggage, we had a welcome beer at the hotel bar and then we walked to
Schillinger's Swing Kitchen
for dinner. Before we returned to the hotel, we got vegan ice cream at
Bortolotti Gelateria.
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Hotel Am Brillantegrund
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| Our Room |
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| Lounge Area |
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Beautiful Hotel Courtyard
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| Swing Kitchen |
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Burger and Fries for Dinner
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